WACHA’s “Three Color Matcha” inherits the concept of “matcha as medicine” that originated from ancient China and applies knowledge of herbs and traditional Chinese medicine to modern lifestyles, renewing traditional matcha into a “Botanical Matcha”. While matcha has become a trend worldwide, the efficacy of matcha as medicine is not widely known. Unlike coffee or black tea, matcha, when consumed as a powder, offers higher health benefits. WACHA combines superfoods and superfruits (such as cactus, mulberry, butterfly pea, beetroot, coconut, etc.) with traditional matcha, creating matcha that can be tailored to various lifestyles, body types, and concerns. WACHA’s mission is to pursue a new style of tea ceremony. The purpose of “Three Color Matcha” is to incorporate the joy of making matcha into everyday life without being bound by location or concept, aiming to maintain both health and prevention of illness simultaneously. Countless prototypes were created before productization, taking about two years. All ingredients are naturally derived to ensure safety, and meticulous attention was paid to both the appearance and taste. Please enjoy a delightful moment with “Three Color Matcha”.

* Text may be generated using the automatic translation service.