″Karamen″ is a noodle dish offered by Masuman Foods LLC, featuring the distinctive spiciness of chili peppers. As you eat, you’ll experience a stronger kick of chili pepper spiciness, available with two types of soup: ″tantan soup″ and ″tomato soup.″ While the perception of spiciness may vary from person to person, since our establishment in 1929, we have utilized our extensive experience and technical expertise in noodle production to develop products that cater to the diverse needs of our customers. Inspired by news of high school girls carrying chili peppers in the 1990s, this spicy noodle dish was born from the idea of incorporating chili peppers into noodles. The selection of chili peppers involved experimenting with multiple samples and selecting varieties that would impart spiciness after consumption. ″Tantan soup″ pairs excellently with the spiciness, while ″tomato soup″ mellows it down. Cooking is simple: first, boil the noodles in a large pot for 1 to 1.5 minutes until they reach your desired firmness. Then, pour the attached soup into a bowl, add 270cc of hot water, and mix well. Finally, drain the boiled noodles, place them in the bowl, and garnish with sesame seeds, dried green onions, and toppings such as bamboo shoots, roasted pork, and vegetables for an even more delicious experience. Indulge in the spiciness of chili peppers with Masuman Foods LLC’s Karamen.

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