YAMADA KEIRAN Co., Ltd. in Yonezawa City, Yamagata Prefecture, produces high-quality eggs in an ideal environment for hens, with the underground water of the Iide mountain range, clean air and carefully selected feed. This fresh pudding is made of carefully selected ingredients such as fresh eggs from the company’s own farm and 100% milk produced in Yamagata Prefecture and baked one by one by hand. This way of production gives the pudding a rich taste and smooth texture.
Since its founding in 1975, under the management philosophy of “delivering high-quality eggs to the table as quickly as possible,” the company has been striving to improve the quality of eggs. In 2005, the company established its own farm to take responsibility for everything from hen breeding management to feed management. Furthermore, in 2019, the company became the first egg producer in Yamagata Prefecture to acquire “farm HACCP (hazard analysis and critical control point)” to improve feeding hygiene management at livestock farms and safe and secure egg production.
In 2012, the company opened a directly managed cafe “ufu ufu garden” with the desire to have more people enjoy these special eggs. The cafe offers menu items that can only be tasted here, such as direct sale of fresh eggs collected in the morning, food and sweets using plenty of eggs from the farm. This pudding is also one of the popular products of ufu ufu garden. There are a total of five flavors; plain egg flavor, chocolate, cheese, Earl Grey and matcha. Puddings that are loved by children and adults alike are perfect for gifts.