KASHO ROKUGAN presents the finest “Nama Warabi Mochi,” a premium confection renowned for its unprecedentedly delicate and viscous texture. Crafted with the utmost care, it boasts the exquisite sweetness of top-grade Wasanbon sugar, often described as having a “snow-like melt-in-the-mouth” quality. This highest-quality Nama Warabi Mochi is using carefully selected and domestically sourced genuine warabi powder, resulting in a refined and luxurious flavor. Committed to the idea of offering freshly made Warabi Mochi, thoroughly kneaded for over an hour in a copper cauldron by skilled artisans, the product is individually wrapped for ideal souvenirs and gifts.
Furthermore, a variety of flavors combining seasonal ingredients like matcha green tea and azuki beans with Nama Warabi Mochi are also available. They can be enjoyed by refrigerating for a refreshing and chewy sensation in summer, or gently warmed for a meltingly tender texture in winter. Nama Warabi Mochi will be delightful in your preferred way of savoring these treats.
KASHO ROKUGAN not only delivers the taste of mochi but also has visual appeal (SHOW), which is a new style of Japanese confections representing a novel form of traditional Japanese sweets. With the desire to spread the UNESCO-recognized Intangible Cultural Heritage of “wagashi” (Japanese confectionery) to even more people, the company makes wagashi without preservatives or coloring agents utilizing the skills of artisans passed down through generations. KASHO ROKUGAN promises to preserve, carry forward and evolve this splendid wagashi culture born in Japan.