Japanese Snow crab Crackers
Our senbei rice crackers are made with 65% snow crab meat. The crab meat is first kneaded with a unique production method, then mixed with dough before letting it age for 10 days. The dough is then baked slowly and fried in oil to achieve a pleasant crisp, crunchy texture and rich flavor. Our delicacy, which comes in a luxurious golden can, lets you enjoy the intense umami taste only freshly made crackers can offer.