The Japanese course menu changes every month. The sommelier offers drink pairing suggestions that include Japanese sake and Western-style alcohol, which go well with each dish, from the appetizer and the sashimi to grilled dishes.
At Kaichoro, the staff members in charge of the guests are called “servers.” The veteran servers, who are specialists in Japanese ettiquette, always pay close attention to their guests in order to ensure a personal space for each customer.
All of the eight Japanese-style rooms at Kaichoro are spacious, offering a truly extravagant space that provides an extraordinary experience. Enjoy the luxury of doing nothing.
The private open-air bath lets you enjoy Ikaho’s famous “Shirogane-no-yu,” (silver water) from its pure poured hot springs at any time. Treat yourself to a deeply satisfying experience as you look out over splendid landscapes of the changing seasons.