A whiskey umeshu “KAICHI no UME・SORACHI no UME” is a luxurious umeshu made with Kishu Nanko Ume, the highest-grade domestically grown plum variety. “KAICHI no UME” blends umeshu crafted from these richly aromatic plums with “KAICHI” whiskey, brewed in the Kumano region, embodying both grandeur and tranquility. This “KAICHI” whiskey undergoes secondary aging in Mizunara oak barrels, achieving a well-balanced sweetness with notes of sandalwood, kyara, yellow peach, and dried fruits. It was awarded a gold medal at the WORLD WHISKIES AWARDS 2024. The fruity sweetness and acidity of Kishu Nanko Ume harmonize with the whiskey’s deep flavors, offering a refined and lingering aftertaste. On the other hand, “SORACHI no UME” blends umeshu with “SORACHI” whiskey, which is aged in hinoki casks. This creates a refreshing finish where the crisp plum flavors and the aroma of hinoki intertwine beautifully. It has a smooth and clean taste, with a 1:1 soda mix being highly recommended. This whiskey won a silver medal at the WORLD WHISKIES AWARDS 2024, proving its high quality. Both variations showcase the harmony of whiskey and umeshu, delivering a unique experience with every sip.

* Text may be generated using the automatic translation service.