“Heart Food ‘ONIGIRI’ rice ball storable for 5 years in room temperature” is a cyclical stockpile food developed under the concept of “ready to eat immediately and ordinarily delicious,” allowing it to be consumed regularly not only during disasters but also in daily life. As disaster awareness increases, this product was developed to address the social issue of stockpiled food being discarded without being eaten, making it familiar for everyday use and suitable as a portable meal or breakfast. This promotes regular rolling stock and aims to reduce food loss. The design clearly indicates the manufacturing year and storage period, and the familiar onigiri can be eaten as is during disasters without the need for water, cooking, or a spoon. It is hygienic with no leftover juice and does not create bulky waste. Made with domestically produced non-glutinous rice using a patented method, this onigiri features a chewy texture and can be stored at room temperature for 5 years and 6 months from the date of manufacture. It does not contain any of the 28 specified allergenic substances, making it a safe food that protects both heart and life.

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