The “Akasaka Fukinuki Grilled Eel” is a masterpiece that combines the traditional techniques of a long-established store founded in Taisho 12 (1923) with modern technology. Using carefully selected domestic eel, skilled craftsmen finish each piece by hand from the initial grilling to the final grilling. By not relying on machines during the grilling process, they can discern individual differences in each eel, achieving a plump texture and savory aroma. The cooking process adopts the Kanto-style back-splitting and steaming method, and the eel is carefully grilled with a secret sauce, highlighting its tender and refined flavor. The grilled eel is rapidly frozen and vacuum-packed to maintain its freshness, allowing customers to enjoy the same delicious taste at home as they would in the store. While microwave cooking is possible, warming it in a hot water bath from its frozen state brings it closer to the taste of the store. Operated by Kowa Food Co., Ltd., the company values preserving tradition while meeting modern needs. Their management philosophy emphasizes customer satisfaction, staff comfort, and contributions to the local community, with a strong focus on quality control and technical refinement. This product, which embodies the pride and innovation of a long-established store, allows you to easily enjoy authentic flavors at home.

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