The “Umami Kombu Topping” is a carefully crafted salted kombu made by selecting materials nurtured by Japan’s rich natural environment. It uses high-quality kombu from Hokkaido, known for its excellent umami and richness. By slowly simmering it using traditional methods, the texture of the kombu is preserved while drawing out its inherent umami that spreads throughout the mouth. For seasoning, roasted salt made from Naruto seawater is used, providing a mild and deep saltiness that gently enhances the flavor of the kombu without sharpness. Additionally, by using domestically produced soy sauce and sugar, it achieves a safe and secure, yet nostalgically gentle taste with a balanced sweetness and saltiness. This salted kombu, made with meticulous attention to each ingredient and crafted with care, is perfect not only as a companion to rice but also as a filling for rice balls, a topping for ochazuke, or an accent in salads and side dishes. It is ideal for home use and as a gift for loved ones, adding a touch of luxury and kindness to the daily dining table. SUEHIRO KONBU CO., LTD.’s “Umami Kombu Topping” maximizes the goodness of the ingredients and brings rich flavors to the table.

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