The “Miso-Pickled Fresh Fish from Toyama Bay” is a proud product of GOHON SUISAN Co., Ltd., featuring a carefully crafted miso marinade using fresh fish from Toyama. The miso used is specially blended for fish pickling by Kusakabe Miso Soy Sauce Brewery, a long-established company in Hida Takayama known for the Buri Highway, and it brings out the maximum umami of the fish, achieving an exquisite taste. This special miso enhances the umami of the fish’s fat, offering an exceptional flavor. You can thoroughly enjoy a slice of this delicacy as a companion to rice or as a snack with sake. This product, which fully utilizes the rich bounty of Toyama Bay, harmonizes the freshness of the ingredients with the deep flavor of the miso, bringing a luxurious moment to your dining table. GOHON SUISAN Co., Ltd. values local ingredients and preserves traditional methods while also making efforts to suit modern dining tables. This miso pickling, which maximizes the natural blessings of Toyama Bay, successfully brings out the inherent deliciousness of the ingredients and is sure to impress those who taste it. Please try this special flavor at least once.

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