The “Cold soup with minced sea bream” is a luxurious twist on Miyazaki’s traditional local dish, cold soup, with the addition of minced sea bream. By using minced sea bream, you can enjoy the delicate flavor and texture unique to white fish. The miso used is domestic barley miso, which preserves the natural flavor of the ingredients. In the manufacturing process, the bones and skin of the sea bream are carefully removed and finely minced in a mortar to create a smooth texture and a harmonious taste of fish umami. Additionally, the inclusion of sesame and cashew nuts enhances the roasted aroma and rich depth, further accentuating the refreshing taste unique to cold soup. While inheriting the food culture of Miyazaki Prefecture, it incorporates unique arrangements that make use of fresh local ingredients, allowing you to easily enjoy authentic local cuisine at home. Simply pour it over rice, and it becomes an appetizing dish even in hot seasons, and it can be safely incorporated into your daily meals, allowing you to fully savor the goodness of the ingredients.

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