MYOKO SANDWICH is a product that harnesses Myōkō’s natural environment and ingredients to offer an experience of “tasting Myōkō”. Its defining feature is the high-hydration rice flour focaccia, made using a scratch method where the flour is blended and prepared from scratch. By meticulously crafting it from mixing through to baking, we achieve a distinct flavour that is recognisable from the very first bite. Furthermore, by combining local ingredients such as rice flour from Koshihikari rice nurtured by snowmelt water and highland tomatoes, we have infused regional value into the sandwich. This product aims to go beyond being merely a meal; through the experience of ‘deliciousness’, “satisfaction”, and ‘the essence of Myoko’, it seeks to promote local production for local consumption, nurturing regional pride and future prospects. It is a new product designed to create a cycle that allows people to rediscover and re-evaluate the appeal of Myoko.

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