NOM is a blend born from the idea of “gently accompanying the daily dining table as a high-quality supporting role.” Rather than asserting itself, it aims to be the “ultimate supporting role” that enhances the deliciousness of any meal, from breakfast toast to dinner meat dishes, and slightly enriches the dining experience. By meticulously combining multiple roasted beans from medium to dark roasts, it pursues a fresh and exquisite balance without interfering with the flavors of the dishes. With a base of caramel-like richness and sweetness brought by dark-roasted Colombian and Indonesian beans, and the addition of medium-roasted Colombian beans as an accent, it achieves a depth of flavor with a berry-like brightness. As the temperature drops, the aroma impression also changes, providing various expressions in a single cup. It naturally accompanies from the beginning to the end of the meal, creating a rich experience. It is a Japanese gift born from the spirit of hospitality, using only specialty coffee that considers quality and sustainability.

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