“Harimakamon” is a high-end Japanese confectionery crafted by the long-established Kasyou Ogawadouakikuni in Himeji, embodying tradition and skill. The exterior features a smooth shigure-an, while the interior is characterized by a three-layer structure of azuki bean paste and chestnut paste. The large size, in particular, balances visual beauty and rich texture by wrapping a whole chestnut in azuki bean paste. The surface is adorned with the family crest “Agehacho” of Terumasa Ikeda, the builder of Himeji Castle, symbolizing the region’s history and culture. Great care is taken in selecting ingredients, using only natural materials such as chestnuts, azuki beans, sugar, and eggs, and finishing without additives while preserving traditional methods. The pursuit of traditional confectionery techniques and modern textures has been recognized with numerous awards, which is a significant feature of this product. As a masterpiece that evokes the history and culture of Himeji, it is a suitable Japanese confectionery for gifts or special occasions. The unique structure and taste created by the three layers of shigure-an, azuki bean paste, and chestnut, not found in other products, produce an elegant and mellow mouthfeel.

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