“Pie Tourner” is a confectionery from the “Gâteau Ondulé” brand by SRG Co., aiming to create a new confectionery culture by blending the traditional techniques of Japanese sweets with the innovation of Western sweets. This product utilizes the baking techniques cultivated in Japanese confectionery and carefully selected ingredients to skillfully express the texture and flavor of Western sweets. It achieves a balance of a light texture and rich taste, preserving the traditional methods of Japanese sweets while exploring new possibilities in Western confectionery. Developed as a pie snack sweet, this product successfully uses Japanese confectionery methods to bake the surface hard, allowing for seasoning that was difficult with conventional baking methods due to the layers of pie crust breaking. This enables seasoning without breaking the crust. The seasoning is inspired by everyday dishes, offering four varieties: apple custard, maple sugar, cheese pepper, and beef stew, allowing enjoyment from sweet to savory. It can be used as a daily snack or as a gift when packaged in a box.

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