“CASSIS AUREO” is a supplement characterized by a refreshing sweet and sour taste, combining “black yeast beta-glucan” and “cassis extract.” “Black yeast beta-glucan” is a gel-like dietary fiber produced from “black yeast” using a unique fermentation technology. It has two properties: “water-soluble” and “fermentable,” serving as a nutrient for beneficial bacteria (such as butyrate-producing bacteria) that improve intestinal health and supporting the production of “short-chain fatty acids” to help maintain health from within the body. Designed to be gentle on the body by utilizing naturally produced components from black yeast without chemical refinement or artificial extraction, it is popular among a wide range of generations, from children to seniors. Additionally, cassis extract contains components like “cassis anthocyanin,” a distinctive polyphenol that supports daily vitality. AUREO Co., LTD. has been committed to “safe, reliable, and high-quality product manufacturing” for over 26 years. It has established a research department within Hokkaido University, collaborating with research institutions for development, and has obtained 52 patents domestically and internationally, including in Europe, the United States, and Asia. The company’s domestic factory has acquired “Health Food GMP Certification” and also holds “Factory Registration under the U.S. Bioterrorism Act” and “Halal Certification from the Halal Monitoring Committee UK,” ensuring overseas customers can use the products with confidence. Furthermore, the company is committed to reducing environmental impact by promoting energy conservation, using plant-derived materials, FSC-certified paper, and recycled paper, aiming to contribute to the protection of the natural environment and the maintenance of people’s health.

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