The “ICHIBANCHA Umami Tea Brownie” is an innovative sweet offered by the long-established Company Name (EN): Ichiyanagi Co., Ltd., founded in 1919, which beautifully fuses Japanese tea and Western confectionery. This product uses a unique blend of tea leaves developed in collaboration with a Japanese tea appraiser, with high-quality first harvest tea from Yame, Fukuoka Prefecture as the main ingredient. To maximize umami and aroma while suppressing bitterness, more than twice the usual amount of tea leaves are lavishly blended, and multiple types of tea leaves are combined in a delicate balance to achieve a deep flavor and lasting aftertaste. The sweet part is based on a rich and moist brownie dough, carefully kneaded with white chocolate and fragrant tea leaves, with a smooth matcha cream enclosed in the center. This allows for a multi-layered taste and rich tea leaf aroma to spread with each bite, offering a unique taste experience where Japanese and Western elements harmonize. Furthermore, great care is taken in the compatibility and harmony with ingredients from Fukuoka Prefecture, blending the charm of local resources with artisan techniques. This product, which meets high standards in quality, flavor, visual appeal, and storytelling, is an ideal choice as a gift or a reward for oneself.

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