The “CUBE PAN SET” is a diverse assortment of breads offered by charme bakery ponshe LLC. First, the “Hokkai Azuki Anpan” uses Ogura an made from azuki beans produced in Tokachi, Hokkaido, which has won the Monde Selection Gold Award for 14 consecutive years, allowing you to enjoy a mellow sweetness. The “Premier Lemon Cream Cheese” wraps refreshing homemade lemon cream cheese in a low-temperature, long-fermented dough, with the surface generously coated with white chocolate and lemon chocolate. The “Danish Cube Pan” is made with Danish dough folded with Hokkaido fermented butter, and immediately after baking, it is flavored with homemade syrup. The “Authentic Melting Kakuni” is the chef’s confident creation, wrapping kakuni in a low-temperature, long-fermented dough. The “Orange Custard Cream” kneads orange peel into a low-temperature, long-fermented dough, with plenty of homemade custard cream inside. The “Special Curry Bread” wraps beef curry in a low-temperature, long-fermented dough and is healthy as it is not fried in oil. The “Chocolate Custard” kneads cocoa powder into a low-temperature, long-fermented dough and wraps homemade chocolate custard made with couverture, but the powdered sugar on the surface may melt over time. In addition, it includes a variety of other breads, allowing you to enjoy a rich variety of flavors with a total of 10 types.

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