“Salt of the Gods” is a special blend of salt born from the sacred sea surrounded by power spots in Okinawa. It is carefully crafted using three types of Okinawan salt with traditional methods to maximize the natural umami of the ingredients. When used in rice balls, it enhances the sweetness of the rice even when cold, and it is also perfect as a secret ingredient in tempura or soups. Furthermore, it incorporates a traditional method of naturally crystallizing Okinawan seawater using the power of the sun and wind, achieving environmentally friendly and sustainable salt production. Rich in natural minerals, it also supports health. When combined with lemon juice and sugar, it can be enjoyed as a sports drink perfect for preventing heatstroke in summer. It has been well-received at Japanese supermarkets and festivals in Hawaii and New York, earning high praise for being “delicious even when cold” and “enhancing the sweetness of overseas rice.” Recognized for its quality and taste both domestically and internationally, it is a new sensation blend salt that enriches everyday dining. This salt provided by MIKAN Co., Ltd is made using sustainable methods that leverage Okinawa’s nature and traditions, making it recommended for those conscious of their health.

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