“sea and mountains” is a product that consists of stems of Shizuoka water wasabi and abalone marinated in soy sauce, recognized as a World Agricultural Heritage and Japan Agricultural Heritage. You can enjoy the texture of wasabi and abalone produced using traditional cultivation methods in the certified region. Initially, there was a plan to make it a product that could be stored at room temperature by heat sterilization after bottling. However, due to the fact that the abalone became hard and its soft texture could not be maintained after high-temperature heat sterilization, and the flavor of the wasabi deteriorated, we decided to enhance the added value in terms of “taste” and “quality” by implementing rapid freezing, even though the shelf life would be shortened. This allows us to maximize the flavor of the wasabi and the soft texture of the abalone, providing consumers with a fresh taste. It can be enjoyed as a snack or as a side dish with rice.

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