The product “stewed pork ～soy sauce flavored～” is a meticulously crafted item developed through the collaboration of a Japanese restaurant and a butcher shop, with careful attention to everything from ingredient selection to production methods. The main ingredients include pork from Denmark and Spain, using only high-quality cuts selected by meat professionals. Excess fat is carefully removed, and the pork is slowly simmered in a special sauce made from soy sauce, sugar, fermented seasonings, and seafood extract to maximize the natural flavor and tenderness of the meat. The seasoning is primarily soy sauce-based, with minimal use of chemical seasonings, highlighting the natural flavors of the ingredients. Thanks to freezing technology, freshness and deliciousness are preserved, allowing you to easily enjoy authentic flavors at home by simply heating the frozen product in water at 60°C or higher for 20 minutes. The manufacturing facility maintains strict hygiene management and carefully considers the risk of cross-contamination with other livestock products. The product should be stored at -18°C or below, with a shelf life of 300 days after production or 90 days after shipment, making it suitable for long-term storage. M’s planning Co., LTD. focuses on product development that combines expertise in Japanese cuisine and meat, achieving a balance of quality and convenience suitable for the modern dining table.

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