The “Tenobe Hannama Naga Soumen” is a hand-stretched noodle crafted by adding unique innovations to the traditional Izumi hand-stretching method that has been passed down since the time of the Tenmei famine in the Edo period in the Izumi district of Anjo City. We carefully select the highest quality wheat flour and use only salt and water, without any additives. By twisting, taking time and effort, and repeating the processes of aging and stretching, we create a more complex gluten formation that gives the noodles their firmness. Our noodles, made with sincerity, have a unique flavor, richness, and texture. They are smooth without being sticky, with a silky surface that is gentle yet firm, providing a sensation as if the noodles are dancing in your mouth. During the manufacturing process, the noodles are stretched to a length of over 200m and then cut and delivered. Since its founding in 1975, Tatsumi Menten Co., Ltd. has continued to inherit the traditional “Hannama Modoshi” method while making improvements to suit the times, embodying the company’s technology and sincere craftsmanship. This product has been awarded the Superior Taste Award with three stars by the International Taste Institute and is a masterpiece that conveys the region’s food culture to the present day.

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