The “Japan’s No.1 Original Chef’s Knife 1934” is a chef’s knife independently developed by NIHONICHIKANAMONOTEN Corporation, designed to provide a comfortable experience for a wide range of users, from professional chefs to home cooks. It features a design that combines traditional metalworking techniques with modern functionality, with meticulous attention to detail throughout the manufacturing process. The design emphasizes blade balance and ease of grip, reducing hand fatigue during long periods of cooking and ensuring stable sharpness. Its versatility is also appealing, as it can handle a variety of ingredients such as meat and vegetables, making it suitable for both home and professional use. Our company aims for quality worthy of the name “Japan’s No.1,” focusing on user convenience while preserving tradition. This model’s name represents the founding year, symbolizing the accumulation of technology and historical value over the years, aiming to be a product loved across generations. Its unique design philosophy differentiates it from other products, excelling in durability and cutting efficiency. It is a chef’s knife that can be trusted in a wide range of settings, from professional environments to everyday kitchens. We want to convey to the world a product that is not valued as an expensive craft but as a reasonably priced item that satisfies both professional craftsmen and general users, showcasing Japan’s proud manufacturing technology.

* Text may be generated using the automatic translation service.