“RIKKA/KARIN” was born from hidamari tea TOKYO, pursuing the potential of Japanese herbs with the concept of “delicious, stylish, and body-friendly gifts.” To dispel the traditional image that “health teas are hard to drink” and to achieve ease of drinking that fits modern lifestyles, we make no compromises from ingredient selection to blending. We carefully select only domestic ingredients that convey the passion of the creators, such as herbs from Kirishima, a Geopark-certified treasure trove of medicinal plants in Japan, and citrus peels from Wakayama Prefecture, grown with reduced pesticides and without chemical fertilizers. These are meticulously blended in 0.1g increments to maximize the delicate flavors and gentle texture woven by Japan’s nature. The refreshing yuzu-scented “RIKKA” offers a soothing time as if soaking in a yuzu bath, while the spicy ginger-centered “KARIN” provides an exhilarating sense of joy. Both are caffeine-free, making them a new form of hospitality filled with warm feelings for loved ones, enjoyable by anyone regardless of time or age.

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