The “Handmade roast pork from Shinseikoushi” uses domestically sourced pork that arrives in a fresh state and is carefully marinated for 24 hours in a secret sauce. This sauce was perfected by craftsmen with years of experience through trial and error, aiming to maximize the meat’s umami flavor. After marination, skilled craftsmen use a direct-fire kiln to slowly roast the pork over time. This method results in a crispy exterior and juicy interior, captivating those who eat it. During roasting, meticulous attention is paid to temperature control and heat adjustment to ensure the meat is evenly cooked throughout. This ensures that the meat’s tenderness and flavor are preserved, delivering it to customers in the best possible condition. This dedication results in roast pork that enriches the family dining table and creates special moments, earning the love of many people.

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