The “Tokyo Sugamo Shiomame Daifuku” is a masterpiece that encapsulates smiles and kindness in each piece. In Tokyo’s Sugamo, affectionately known as “Grandma’s Harajuku,” this shiomame daifuku was created with care so that even the elderly can enjoy it with peace of mind. The ingredients include rare Erimo azuki beans from Hokkaido, plumply cooked red peas, and chewy domestic glutinous rice. For the salt that enhances the sweetness of the anko, we selected coarse salt from Shizuoka Prefecture, creating a gentle and refined flavor. The mochi is smooth and soft like habutae mochi, with a texture that is easy to swallow, ensuring that everyone can enjoy it safely. Additionally, with the thought of sharing happiness, it is individually packaged and has a shelf life of 3 days, making it clean and suitable for gifts. In every aspect of ingredients, manufacturing, and meticulous attention to detail, it embodies the spirit of “Japanese hospitality.” Togenuki Fukujuan will continue to create the source of everyone’s smiles. Please enjoy a memorable and high-quality moment.

* Text may be generated using the automatic translation service.