The “Charlotte Seasonal Onion From Awaji Island” is a high-sugar-content new onion born from the rich nature of Awaji Island and the long-standing experience of its producers. This product is an early-maturing variety, with minimal use of pesticides and less than half the usual amount of chemical fertilizers. Instead, it uses JAS-certified organic fertilizers and is rich in seaweed-derived minerals from Awaji Island, which suppress the characteristic bitterness and spiciness of onions, maximizing the natural sweetness and umami of the ingredients. The producers are dedicated to soil preparation and mineral supply, pursuing the essential flavors of vegetables. Additionally, the use of organic fertilizers that utilize Awaji Island’s materials contributes to reducing environmental impact and achieving sustainable agriculture. Furthermore, the representative has been involved in agriculture since childhood, continuously combining traditional cultivation techniques with challenges in new crops. They are expanding their cultivation range year by year, not only with onions and summer vegetables but also with various items such as spicy vegetables. Through these efforts, the product excels in flavor and quality control compared to general onions, achieving both food safety and deliciousness. This new onion, created by the efforts of the producers and the nature of Awaji Island, aims to provide consumers with peace of mind and satisfaction.

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