The “Fatty Indian tuna grilled over straw” was created from the desire to deliver an unforgettable experience that can only be tasted here to more people. Using the finest tuna caught at Miura Misaki Port, the fatty and rich-flavored fatty Indian tuna is quickly seared at high temperatures unique to straw grilling, leaving a crispy surface and a moist, rare interior, achieving perfect cooking. The unique aroma and richness produced by the flames and smoke of the straw are unparalleled, with the rich aroma blending with the sweetness of the fat, providing an unforgettable experience with just one bite. To elevate Miura’s tuna into a “memorable gourmet” experience that can be felt in its aroma, taste, and aftertaste, we pour all the skill and passion of our artisans into it. Through this innovative cooking method of straw grilling, we are balancing regional tradition and evolution while also working towards sustainable food practices. This exquisite product, suitable as a gift or a reward for oneself, is delivered nationwide in a frozen package that locks in freshness, aroma, and flavor. Starting with “tuna grilled over straw,” we will widely promote the charm of local Misaki and create a new future for Japan’s proud “tuna culture.”

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