“Bonito UMAMI Soy Sauce Ramen & Tsukemen” is a signature dish of Taisyoken Ibuki that inherits the taste of Higashi Ikebukuro Taisyoken while achieving its own unique evolution. Despite being a community-based shop with only 6 seats located in a residential area near Hikarigaoka Station, it has gained support from a wide range of customers of all ages. The reason lies in the dedication to carefully selected ingredients and the commitment to serve each bowl with sincerity. The soup is based on animal umami and layered with domestic dried fish ingredients such as katsuobushi, mackerel flakes, and niboshi, combined with the sweetness of vegetables, resulting in a seafood broth with both deep richness and a clean aftertaste. This mild soup, with any unpleasant odors suppressed, is paired with medium-thick straight noodles freshly made in-house every day, offering a pleasant wheat aroma, moderate firmness, and smooth texture. The special aged soy sauce tare enhances the aroma and umami of the dried fish, making it enjoyable not only as ramen but also as tsukemen, where the addition of acidity and sweetness adds depth to the flavor. Toppings include melt-in-your-mouth chashu, flavorful nori, mizuna, menma, and naruto, creating a bowl with attention to both appearance and texture.

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