“TofuBody” is a new style of pouch beverage developed for health-conscious consumers, with tofu as its main ingredient. Utilizing the tofu manufacturing technology that tashirofoods Corporation has cultivated over many years, it achieves the original smooth texture and taste of tofu in a liquid form. In the tofu market, where solid forms have traditionally been mainstream, it introduces novelty as a beverage type, playing a role in expanding meal variations. This product is characterized by high protein and low fat, allowing easy protein intake for everyone from children to the elderly. Founded in 1950, tashirofoods Corporation is headquartered in Aso-gun, Kumamoto Prefecture, and is a company that balances the inheritance of traditional tofu culture with adaptation to modern food culture. With high-level sterilization technology, it pursues smoothness without compromising nutritional value and flavor. Under the corporate philosophy of “Gentle to health, gentle to people, gentle to the future,” the company promotes product development that emphasizes the health functionality of soybeans and is actively expanding overseas, particularly in the Taiwanese market. “TofuBody,” where tradition and innovation merge, proposes new possibilities for tofu.

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