The Rice Castella made with “Konayukihime” rice flour from Gifu Prefecture uses 100% Gifu Prefecture-produced rice flour “Konayukihime” and is made completely additive-free and gluten-free. The ingredients include rice flour, eggs, beet sugar, rice oil, honey, and soy milk, achieving a simple yet uniquely chewy texture characteristic of rice flour, resulting in a moist and mildly sweet flavor. It is popular among a wide range of age groups, from small children to the elderly. In our workshop, we do not handle any wheat, and we carefully select seasonings to thoroughly eliminate the risk of wheat allergen contamination. This product contributes to the revitalization of local industries by utilizing locally produced rice from Gifu Prefecture and achieves sustainable manufacturing and sales through collaboration with agricultural production corporations. Under the philosophy of Komekotodaizuko Bakery Pocket, “a dining place where everyone can eat with peace of mind,” this product serves as an entry point for creating a community where both the heart and body can be recharged.

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