“Fishman’s Confit – Wild Sea Bream & Ariake Nori” is a Japanese-style confit made with flaked wild sea bream from Nagasaki Prefecture and luxuriously uses aromatic roasted nori from the Ariake Sea. It is prepared using carefully selected ingredients such as snow-aged garlic from Aomori Prefecture, kombu tea made from Hokkaido kombu, and sun-dried salt, and is slowly cooked at low temperature with three types of vegetable oils (salad oil, sunflower oil, and extra virgin olive oil). The moist umami of the sea bream is complemented by the ocean aroma of the nori and the deep saltiness, resulting in a gentle taste that lingers in the memory. This versatile jarred product can be enjoyed as a topping on rice, in ochazuke, on chilled tofu, in salads, pasta, or as a spread on bread, making it perfect for home use or as a gift for someone special. The content weight is 90g, and the ingredients include sea bream (from Nagasaki Prefecture), edible vegetable oils, chopped garlic, nori, kombu tea, salt, and chili pepper. The shelf life is 90 days from the date of manufacture, and it should be stored at room temperature away from direct sunlight. Once opened, please refrigerate and consume promptly. The manufacturer is Yanagawa Frozen Foods Co., Ltd., located in Yanagawa City, Fukuoka Prefecture. Suggested serving methods include topping on warm rice or ochazuke, as a garnish for chilled tofu or salads, or as an accompaniment to baguettes or crackers, and it can also be enjoyed as an ingredient in Japanese-style pasta or mixed rice dishes.

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