The “Shigeru’s Spice Series” consists of five types of spices offered by Iimori Green Development Co., LTD. The meat-specific “Shigeru’s No.8” is characterized by the aroma of onion and garlic, while the soup-specific “Shigeru’s Ginger” enhances the scent of ginger. Additionally, there is the all-purpose spice “Shigeru’s First-Class,” which aims for a top-notch taste with simple ingredients, the addictive spiciness of “Shigeru’s Chili,” and the refreshing heat and flavor of “Shigeru’s Green Chili.” They cultivate a variety of vegetables, focusing on ginger, chili peppers, and kale, and have established an integrated system from cultivation to processing and sales. With a commitment to the quality and safety of the ingredients, this product, born from the fusion of recycling technology and agriculture, aims to contribute to the creation of a sustainable society.

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