“Isshin Black Boiled Egg Ramen” is a confident creation that Isshin Corporation, a pioneer in the Toyama ramen industry, has honed over 28 years. Its greatest feature lies in the deep black soup, which combines a handmade soy sauce and a blend of various dried fish with a chicken-based broth, all without using any chemical seasonings. The homemade noodles, made with 100% domestic wheat and stone-milled whole wheat flour, are prepared with a custom cutter that produces four different thicknesses simultaneously, achieving a smooth texture and high compatibility with the soup. The “Golden Boiled Egg,” developed after more than 10 years of research, boasts a semi-soft texture and exceptional flavor penetration, offering a level of perfection not found in other establishments. The soup’s salt concentration is adjusted to ensure it can be enjoyed to the last drop. To minimize food waste, ingredients are prepared as needed, demonstrating a commitment to quality and environmental consideration. Since its founding, Isshin Corporation has produced several disciples and is currently expanding through franchising. It has received high acclaim, ranking 2nd in the Tabelog Toyama City rankings and earning a Google rating of 4.1, garnering widespread support beyond the local area. This product, which fuses tradition and innovation, differentiates itself from competitors in every aspect of ingredients, technology, and philosophy.

* Text may be generated using the automatic translation service.