“Vacuum-frozen packs of Shinkoyaki” is a product offered by Yakitorisenmon Ginneko Co., Ltd., a yakitori specialty store in Asahikawa City, Hokkaido, that has been in operation since 1950. “Shinkoyaki” is a local yakitori dish from Asahikawa, consisting of a grilled half of a young chicken, including the wing, and has been loved as a soul food by locals as a treat since before the war. This product uses half of a fresh young chicken (4 to 5 weeks old) from Nakasatsunai, Hokkaido, which is carefully grilled one by one over charcoal and vacuum-frozen, allowing you to easily enjoy authentic flavors at home. It comes with a secret sauce that has been passed down since the company’s founding in 1950, and can be enjoyed with the sauce, seasoned with your household salt for a salty taste, or used as is in other dishes. The idea for product development came from hearing stories of local customers freezing the usual takeout “Shinkoyaki” at home to send to family members on temporary assignments away from home or children who have left their parents’ home, and wondering if it could be delivered in a more delicious state. Since frozen foods require heat sterilization after vacuum packaging, they are grilled over charcoal with that in mind. Fresh young chicken, charcoal grilling, and the secret sauce are the three commitments of Ginneko. Please enjoy authentic “Shinkoyaki” at home.

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