“JUICY PONZU” is a series created by Mitsuwa Shoyu Brewery with a focus on high-quality ingredients. It is made by adding plenty of straight juice from domestic citrus fruits to soy sauce made from whole soybeans and wheat produced in Fukuoka Prefecture, resulting in a ponzu with a refreshing and juicy citrus aroma. The mellow umami of the soy sauce, the gentle acidity of the vinegar, and the rich citrus aroma enhance the flavor of the ingredients. “The Daidai” is rich in daidai aroma and is perfect for dumplings and hot pot dishes. “The Yuzu” has a unique yuzu aroma that pairs perfectly with grilled fish. “The Kabosu” has a fresh aroma and umami that goes excellently with white fish sashimi. “The Lemon” adds a refreshing taste when drizzled over fried or meat dishes. Additionally, the bottle uses a fresh seal bottle that locks in the aroma and prevents oxidation. It can be poured drop by drop, making it convenient for both adults and children to use. The package design incorporates Japanese patterns to make it a product loved not only by Japanese people but also by people overseas. Please enjoy this series carefully crafted by Mitsuwa Shoyu Brewery.

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