“Simmered Ezo Abalone” is a fine product made using Ezo abalone nurtured by the rich nature of Hokkaido. Ezo abalone, which grows in the cold seas of Hokkaido, is smaller compared to the abalone of Honshu, but it is characterized by a strong ocean aroma and a crunchy texture because it feeds on locally mineral-rich kelp. Ezo abalone, a luxury ingredient that is also appreciated for celebrations, is a northern subspecies of black abalone, known for its firm flesh and rich umami flavor. We have slowly simmered shell-on Hokkaido Ezo abalone at a low temperature using our company’s unique aging sauce to let you enjoy its flavor and texture. By cooking it to be plump and tender, we have maximized the abalone’s umami. With 20 years of experience in processing Ezo abalone, and considering the frequent disasters in recent times, we focused on retort processing, which allows for long-term storage and preparation for emergencies and disasters. We have not only pursued frozen sales but also challenged retort processing, resulting in a product that can be enjoyed deliciously with its flavor and texture intact. We provide products that focus on ingredients and freshness so that elderly people living alone and people in various environments can easily enjoy delicious products at any time. HOKUSEIREN Corporation believes that the charm of Hokkaido is a brand that is recognized not only in Japan but also worldwide. We have a tradition of manufacturing and providing products that utilize local marine products, valuing strong ties with the community.

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