“HONNORIYAKITARAKO” uses the roe of Alaska pollock harvested during the severe cold season along the coast of Funka Bay, Hokkaido, preserving the original flavor of the raw roe. The salt content is modest at about 4%, and the use of additives is kept to just about 0.3% of the raw roe, allowing it to be marinated thoroughly. Furthermore, it is heated to medium rare and cut into bite-sized pieces, making it easy to eat. The outside has a popping texture, while the inside is moist, allowing you to enjoy two different textures. It is recommended as a filling for rice balls or ochazuke, as well as a dish for lunch boxes or a snack with drinks. This product is certified as a “Hokkaido High-Grade Food 2021,” proving its high quality. Enjoy the rich flavor brought by carefully selected ingredients and meticulous preparation. Please try it in various settings.

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