“Hon katsuodashi gyoza” is a Japanese-style gyoza offered by nagomigyoza, crafted with a focus on ingredients and flavor. The filling includes seafood such as shrimp and scallops, with a generous amount of dried bonito flakes, establishing it as a gyoza in the realm of Japanese cuisine. Instead of using garlic, ginger is used for aroma, enhancing the flavor of the bonito broth, allowing you to enjoy the delicate taste of Japanese cuisine. The gyoza skin has a chewy texture and is made to be enjoyed as either pan-fried or boiled gyoza. With just one bite, the seafood broth spreads in your mouth, and the rich flavor of bonito is distinctly felt. This product is created by a chef with 30 years of experience in Japanese cuisine, focusing on domestic ingredients to maximize the umami of Japan. Nagomigyoza offers a unique taste different from regular Chinese-style gyoza, designed for many people to easily enjoy the charm of Japanese cuisine. Original design wrapping paper is also available for gift purposes, making it ideal as a special gift. By using domestic ingredients, there is an awareness of contributing to the local economy. The “Hon katsuodashi gyoza” utilizes katsuobushi, a traditional ingredient of Japanese cuisine, and is finished as an approachable Japanese dish. Nagomigyoza incorporates unique innovations to deliver the charm of Japanese cuisine to many people.

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