“simmered eel’s head” is a special type of tsukudani offered by SUISYO UNAGI (FUJI BUSSAN Co., Ltd.). FUJI BUSSAN Co., Ltd. leverages the rich natural environment of Kochi, Shikoku, to consistently manage everything from eel farming to processing and specialty store operations. The eels nurtured in the warm climate of Kochi are individually selected by the discerning eye of a live eel wholesaler and carefully purged of mud using groundwater. Skilled artisans prepare and grill the eels to perfection, enhancing their natural flavors. This product is a rare tsukudani, where the eel’s head is simmered slowly in a secret sauce until even the bones are edible. This product, with its unique flavor and texture, is perfect as a side dish with rice or as a snack with drinks. The eel’s head is often discarded, but by utilizing this part from the kabayaki production process, it also contributes to reducing food waste. Kochi Prefecture is known as a production area for eels, and through this product, we aim to widely convey the new appeal of eels. Please enjoy the rich and profound taste.

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