“Rice Colon Chou Nougat” is a new type of gluten-free dessert that health-conscious individuals can enjoy with peace of mind. It features a crispy croquant exterior and a rich, melt-in-your-mouth interior, achieved by using rice flour for a unique lightness. When frozen, it can be enjoyed as a chou ice cream, when refrigerated, as a cream puff, and when baked in a toaster at just under 140 degrees for 2-3 minutes, it becomes a crispy on the outside, gooey on the inside, fluffy chou, offering three ways to enjoy in one unique product. The exquisite balance of the special nougat and chou creates a rich flavor, making it a truly luxurious treat. Each piece is carefully handmade by artisans, offering natural deliciousness without preservatives. Its beautiful appearance and SNS-worthy form and texture enhance its rarity as an online-exclusive item. It is perfect as a gift or a dessert for special occasions, providing a guilt-free indulgence with the lightness of rice flour and the rich sweetness of nougat. The unique combination of chou, nougat, and rice flour transcends the concept of Western confectionery, achieving a fusion of Japanese and Western styles, and offers unprecedented surprise and delight with “three deliciousnesses that change with temperature.”

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