In its 94th year since founding, KIS, a spice manufacturer, launched its SPICE KINGDOM brand for general consumers in February 2024, leveraging its proprietary technology to maximize spice aroma in professional-use products and its expertise in developing over 5,000 items. “Wellbeing curry” was developed with the aim of drawing out the simple flavors of spices and vegetables so that many people can enjoy it safely and deliciously. This curry sauce is made without using any of the 28 major allergens, animal-derived ingredients, or oil, and uses a proprietary curry powder developed in-house with 30 types of spices. It particularly contains a lot of fenugreek, which emits a sweet aroma when heated, and is mainly composed of four spices: turmeric, cumin, and coriander, which are key to its color and taste. The spiciness is medium, characterized by a heat that comes later. Furthermore, by adding an original “vegetable bouillon” based on extracts from tomatoes, Chinese cabbage, and cabbage, along with ginger paste and garlic paste, the aroma of the spices and the umami of various ingredients spread in the mouth, resulting in a gentle curry flavor. Being a sauce type, it has a good texture, the flavor blends easily, and the color can be enjoyed as is. The spiciness is mild, so even those who are not fond of spicy foods can enjoy it, but if the spiciness is insufficient, you can add chili peppers or pepper to enhance the heat.

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