“TABATA” is a Florentine offered with confidence by patisserie maison Fujiya, using Japanese spices. In addition to a variety of nuts such as walnuts and macadamia nuts, Japanese spices, including ginger, yuzu pepper, and sansho pepper, are exquisitely harmonized to create a unique flavor. In particular, ginger and spices marinated over several weeks add a deep flavor to the nougat, and the hand-cut ingredients provide a crunchy texture. Unlike regular Florentines, it features a moist nougat part, and the name, imbued with the chef’s sentiment, was given with the wish to create a Florentine that would slowly become known to customers, just as the water from the fields slowly permeates and becomes beautiful groundwater. This sweet is supported by a diverse range of users, including spice lovers and alcohol enthusiasts, and is especially ideal as a gift because it can be carried at room temperature even in summer. It is an innovative piece that fuses traditional French confectionery with Japanese spices, possessing an unforgettable presence that combines quality and innovation. patisserie maison Fujiya is the patisserie division of the French restaurant “maison FUJIYA Hakodate” in Hakodate, Hokkaido, and the executive chef, Mr. Fujiya, is a chef with experience in training both domestically and internationally, having earned a Michelin one-star rating.

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