“Soft Kyoto Cuisine” is a product offered by Tatsuuma Corporation Co., Ltd. (trade name: Sensho), based on traditional Kyoto cuisine. This product is specially adjusted to be soft and easy to eat, achieving a softness that can be crushed with the gums. It is beautifully finished in a multi-tiered box, making it ideal not only for New Year’s osechi dishes but also for important anniversaries and family meals. Tatsuuma Corporation Co., Ltd. focuses on the tradition and offering of Kyoto cuisine as a core business, emphasizing traditional techniques and materials while developing products that suit modern dietary lifestyles. Sensho’s Kyoto cuisine uses carefully selected seasonal ingredients and is prepared using traditional techniques. For example, unique traditional ingredients born from Kyoto’s climate, such as Saikyo miso, are used, supporting the taste and quality of Kyoto cuisine. The company has obtained certification as an excellent food hygiene facility and has received numerous awards, including the Minister of Health, Labour and Welfare Award, demonstrating strict efforts in quality control and hygiene. Additionally, they are working to improve the manufacturing environment by establishing a second kitchen equipped with a complete clean room. Using ingredients carefully selected and prepared by professional chefs, they deliver high-quality special products unique to Kyoto cuisine. While inheriting traditional techniques, they plan and offer new products to meet modern demands. This reflects a brand philosophy that combines tradition and innovation.

* Text may be generated using the automatic translation service.