IKKA WINES, produced by INISHI-E Co., LTD., is a natural wine made without preservatives, crafted in Higashine City, Yamagata Prefecture, with the vision of creating “wine that enriches nature the more you drink it.” The vineyards are lively ecosystems where animals, birds, insects, and microorganisms coexist among diverse plant life. Without relying on pesticides or fertilizers, grapes are cultivated using a unique farming method that goes beyond conventional natural farming, harnessing the natural balance where various organisms influence and regulate each other. During the winemaking process, no preservatives or yeast are added, and the wine is bottled unfiltered, unfined, and unheated, preserving its natural essence while making it easier on the body. The lineup includes “GaraMogi22” and “Y!G!22,” both primarily made from Delaware grapes grown on reclaimed abandoned farmland, offering a well-balanced acidity and umami flavor. These wines are chosen by ethically conscious consumers who appreciate their philosophy of “wine that enriches nature the more you drink it.” Additionally, they have been featured at the exclusive “Tanseikai” event at Isetan Shinjuku, where their quality and the story behind their grape cultivation and winemaking have been highly praised. Furthermore, the “MIZEN Collaboration Cuvée Sparkling White Wine” was created through a partnership with MIZEN Co., LTD., a luxury fashion brand and group company of INISHI-E. This special sparkling wine embodies the shared philosophy of both companies that “craftsmanship is the essence of a brand,” making it an ideal gift. IKKA WINES continues to pursue winemaking with the belief that “the more we care for living things, the better the wine becomes.” We invite you to experience IKKA WINES for yourself.

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