“Hakata Traditional Chicken Hotpot Set” features a collagen-rich white broth made by simmering fresh chicken bones for 7-8 hours, using the Kyushu brand chicken “Hanamidori.” The set includes delicious meatballs with cartilage, special daidai ponzu sauce, homemade yuzu pepper, and somen noodles. At home, you can recreate the restaurant taste by simply simmering the soup and chicken. Adding your favorite vegetables like cabbage or Chinese cabbage after the chicken enhances the soup’s flavor, allowing you to enjoy the somen noodles at the end. You can also make it into a rice porridge if you prefer. The meat of Hanamidori is appealing for its firm texture and mild flavor, free from the typical chicken odor, allowing you to easily enjoy authentic Hakata chicken hotpot at home. This set is recommended as a dish to brighten up your table on special occasions. It inherits traditional methods and ingredients, respecting the local food culture.

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