“Brown rice koji smoothie” is a Japanese-style smoothie with a brown sugar and roasted soybean flour flavor, made based on brown rice koji, a traditional Japanese fermented food. It features a unique recipe that combines Japanese ingredients like roasted soybean flour, mixed grains, and okara with plant-derived fermentation extracts, and is rich in iron and vitamins, which are often lacking. One serving provides about 80% of the daily required iron intake, making it recommended for those who prioritize nutritional balance. By mixing it with milk or soy milk, it becomes a low-calorie yet highly nutritious option, popular as a breakfast or snack alternative, and recently gaining attention as a meal replacement for those on a diet. Considering the gentleness on the body, it contains no additives such as fragrances, colorings, sweeteners, or preservatives. It is designed to be delicious every day, utilizing the natural sweetness of brown sugar and the roasted aroma of roasted soybean flour and mixed grains. This smoothie, devised by a registered dietitian for health and beauty, pursues both nutrition and taste. The craft material packaging allows you to feel the Japanese materials and gentleness to the body through its texture. It features a moisture-resistant zipper and comes with a spoon, making it easy to maintain the daily dosage and preserve its deliciousness at any time. This smoothie provided by Kurashiikiiki Kabushiki Kaisha is an ideal choice for health-conscious individuals.

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