“Grilled eel” — SUISYO UNAGI (FUJI BUSSAN Co., Ltd.) handles everything from eel farming to the procurement and processing of live eels, as well as the operation of specialty stores. In the warm climate and rich natural environment of Kochi, Shikoku, we deliver eel products that value assured quality and traditional techniques. The eels are carefully selected one by one by the discerning eye of a live eel wholesaler, meticulously purged of mud using groundwater over time, expertly prepared by skilled craftsmen, and grilled to a savory finish. By extending the grilling time and minimizing the steaming time, the natural umami of the eel is tightly sealed in, bringing out a richer flavor. Our special sauce, which is key to the taste, uses tamari soy sauce, enhancing the deep richness and moderate sweetness to maximize the eel’s umami. Furthermore, by using soy sauce without wheat, we achieve gluten-free status, and the absence of alcohol has allowed us to obtain halal certification. As dietary diversity progresses, we have crafted our product to be enjoyed with peace of mind by a wider audience. Being vacuum-packed, it can be easily prepared using hot water or a microwave. Please savor the unique taste woven by the craftsmanship and secret sauce at least once.

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