“Phantom Cured Ham (Horse Meat Cured Ham)” is a unique meat product offered by Kabushiki Kaisha NikunoHashimoto, a company based in Ozu Town, Kikuchi District, Kumamoto Prefecture, which boasts high trust and quality in the local meat industry. This product is a cured ham made from horse meat, characterized by a distinct flavor and texture different from common pork or beef cured hams. Horse meat has a deep crimson color, moderate elasticity, and softness, with no bloody smell, giving a sense of freshness. It is low in salt, pairs well with cheese and other ingredients, and can be used in a variety of dishes. The freshness of the horse meat and the high-quality manufacturing process are reflected in the product, which is highly regarded in the local meat industry. Kabushiki Kaisha NikunoHashimoto contributes to the development of the local economy by utilizing years of experience and technology to process and sell local livestock products of high quality. This product is a masterpiece filled with the company’s philosophy and tradition. Although sales were once halted due to the president’s health issues, it became possible to resume sales after 6 years with the cooperation of his son. The rarity of horse meat cured ham, a genre with proven market performance, the fact that it was once discontinued, and its immediate sell-out when displayed in stores have led to the name “Phantom Cured Ham.” Additionally, the fact that most of the production is done by hand and the production lot is limited is another reason for the name.

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